Chapelure is crushed to a fraction of 2 to 6 mm oak chips, obtained from planks toasted using the Bousinage technology. To retain the full aroma Chapelure is packed immediately after crushing in cling film.
Chapelure saturates very quickly the drink with oak aromas. In a few days a certain result is felt.
It is best to add Chapelure to strong, light and dark beers, as the high alcohol content contributes to the increased extraction of flavor and taste from the beer. When aging alcoholic beverages, the use of Chapelure significantly accelerates the maturation of beverages.
Chapelure is produced only from high-quality raw materials after atmospheric drying for at least 24 months in the open air. Chapelure does not require additional chemical treatment and are ready for direct introduction into the drink.
Toasting and addition time
- Légère (L)
- Moyenne (M)
- Moyenne Plus (M+)
- Forte (F)
Use depending on the drink
Intensity of taste and dosage
Organoleptics vary depending on the degree of toasting
- Light toast L
- Medium toast M
- Medium Plus toast M+
- Heavy toast F
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