Barrettes are rectangular pieces of oak, toasted using Bousinage technology, which are used to give alcoholic beverages the flavors and aromas of aging in barrel in a short time. The Barrettes shape is very convenient in use as they can be placed in any container without additional efforts.
Barrettes help develop the aromatic potential of drink by revealing the expression of fruity notes and giving shape and roundness.
They also reduce the herbaceous and vegetal notes and help stabilize the color of drink.
Barrettes very quickly saturate drink with oak aromas. Barrettes are used during aging, they give the drink a noble taste and color.
Barrettes are produced only from high-quality raw materials after atmospheric drying for at least 24 months in the open air. Barrettes do not require additional chemical treatment and are ready for direct introduction into the drink.
Toasting and addition time
- Légère (L)
- Moyenne (M)
- Moyenne Plus (M+)
- Forte (F)
Use depending on the drink
Intensity of taste and dosage
Organoleptics vary depending on the degree of toasting
- Light toast L
- Medium toast M
- Medium Plus toast M+
- Heavy toast F
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