Process
Le Bousinage
A special process of toasting oak planks, due to which the wood gets the ability to saturate alcoholic beverages with flavors and aromas identical to those born at traditional aging in an oak barrel.

A unique technology that allows you to get a gradient toasting, so the drinks get a complex taste and aroma.

Products
Dovelles
Dovelles are oak planks toasted using Bousinage technology, which can imitate almost all types of aging. They are used to obtain a drink of the same quality and complexity as after traditional aging in barrel.
Read moreBarrettes
Barrettes are rectangular pieces of oak, toasted using Bousinage technology, which are used to give alcoholic beverages the flavors and aromas of aging in barrel in a short time. The Barrettes shape is very convenient in use as they can be placed in any container without additional efforts.
Read moreChips
Chips are large shredded oak pieces, toasted using the classic technology by roasting, which are mainly used in the stages of aging to add oak flavors and aromas to the drink.
Read moreTannin
Tannin is pure ellagic tannins in the form of dry powder of organic origin, obtained by extraction from oak pieces of different degrees of toasting using the patented technology “Bousinage”.
Read moreAbout the company
More than 40 years of experience in the cooperage industry;
Unique patented technology Bousinage, due to which oak planks are toasted according to the traditional method of French coopers;
Production is located in one of the most ecological places in Europe;
Deep understanding of the needs of beverage manufacturers and help in creation of the unique recipes.

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Bousinage
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