Tannin is pure ellagic tannins in the form of dry powder of organic origin, obtained by extraction from oak pieces of different degrees of toasting using the patented technology “Bousinage”.
Tannin is used for vinification and aging of white, rosé and red wines during crushing, pumpover, or for the taste correction of a finished drink, without loss of organoleptic properties or for imitation of aging in barrels.
Tannin allows you to get an “instant” effect of aging drinks. The minimum recommended exposure time is 24 hours. Due to its unique properties and exclusively natural base, it is almost completely soluble in beverages.
Tannin is produced in a certified laboratory in France and undergoes rigorous quality control. The basic mixture of toasting raw materials developed by our experts to elaborate the tannin allows to receive an exceptional combination of tastes and aromas which are then diffused in the drinks.