Bousinage line

Tannin

Tannin is pure ellagic tannins in the form of dry powder of organic origin, obtained by extraction from oak pieces of different degrees of toasting using the patented technology “Bousinage”.

Tannin is used for vinification and aging of white, rosé and red wines during crushing, pumpover, or for the taste correction of a finished drink, without loss of organoleptic properties or for imitation of aging in barrels.

Tannin allows you to get an “instant” effect of aging drinks. The minimum recommended exposure time is 24 hours. Due to its unique properties and exclusively natural base, it is almost completely soluble in beverages.

Tannin is produced in a certified laboratory in France and undergoes rigorous quality control. The basic mixture of toasting raw materials developed by our experts to elaborate the tannin allows to receive an exceptional combination of tastes and aromas which are then diffused in the drinks.

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Using
Dosage
Organoleptics

Toasting and addition time

Cider and beer
White wine
Rosé wine
Red wine
Spirits

Mix of all degrees of toasting

Use depending on the drink

Choose a drink to see instructions and recommendations for use

Wine

It gives roundness, volume and structure to drinks. It reduces the herbaceous notes, reveals fruit tones, protects against oxidation, enhances the harmony of wine. Helps stabilize color. It is used both at vinification and on ready wines. Universal for fermentation and aging in any inert containers with food tolerance.

Cognac

Soluble tannin quickly saturates the cognac with oak aromas. Roundes and softens the taste. Helps to correct the finished drink without losing its volume. Tannin saturates and stabilizes the color of cognac without adding caramel color. Universal for aging in any inert containers with food tolerance.

Brandy

Soluble tannin quickly saturates the brandy with oak aromas. Roundes and softens the taste. Helps to correct the finished drink without losing its volume. Tannin saturates and stabilizes the color of cognac without adding caramel color. Universal for aging in any inert containers with food tolerance.

Whiskey

Soluble tannin quickly saturates the whiskey with oak aromas. Roundes and softens the taste. Helps to correct the finished drink without losing its volume. Tannin saturates and stabilizes the color of cognac without adding caramel color. Universal for aging in any inert containers with food tolerance.

Tequila

Universal for all types of aged tequila. It reduces earthy-sour notes, quickly saturates with oak notes and adjust the color of the drink. It makes the drink less aggressive and more harmonious and noble. Universal for aging in any inert containers with food tolerance.

Gin

Tannin reduces the rough herbaceous tones. Reveals notes of citrus, almonds and other ingredients, depending on the recipe against the background of excessively dominant juniper. Instantly saturates gin with oak aromas and color without losing volume. The color of the gin will also change depending on the dosage. Universal for aging in any inert containers with food tolerance.

Rum

Soluble tannin instantly saturates rum with oak aromas, rounds and softens its taste. The bouquet of rum contains notes of fruit, nuts, caramel, honey, as well as shades of spices and citrus. Helps to correct the finished drink without losing its volume. The color of rum will also change depending on the dosage from golden to dark amber. Universal for aging in any inert containers with food tolerance.

Distillates

Soluble tannin instantly saturates the distillate with oak aromas. Roundes and softens its taste. Helps to correct the finished drink without losing its volume. Tannin saturates the color of the distillate depending on the dosage. Universal for aging in any inert containers with food tolerance.

Beer

This product is not recommended for use in brewing.

Cider

Tannin instantly saturates the cider with oak notes, rounds and adds volume, which is often lacking in cider. Enhances the aroma of the main fruit. It has antioxidant properties and helps stabilize color. Helps to correct the drink, reduces excessive acidity and astringency.